BLUEBERRY MUFFINS
These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat. They're filled with blueberries and topped with coarse sugar making them irresistible.
Ingredients
- 1/2 cup softened butter
- 1 1/4 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 2 cups blueberries washed and drained
- 1/8 cup coarse sugar
Instructions
- Preheat the oven to 375.
- Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
- In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup milk.
- Using a fork, crush 1/2 cup of your blueberries and add to your batter. Fold in the remaining blueberries.
- Divide batter among a lined 12 cup muffin tin. Sprinkle sugar over the tops and bake at 375 degrees for about 30 minutes.
- Remove from muffin tin and allow to cool at least 30 minutes.
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