Cream Cheese Banana Bread

Cream Cheese Banana Bread – light, moist and delicious! Cream Cheese Banana Bread – one of the best breads you will ever make! Perfect for breakfast, snack and dessert!

INGREDIENTS

For bread:

• 1 egg
• 1 cup brown sugar
• ¼ cup vegetable oil (or coconut oil)
• 1 tablespoon vanilla extract
• ¼ cup sour cream
• 2 mashed ripe bananas
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• For Cream Cheese mixture:
• 1 egg
• ½ cup granulated sugar
• 4 ounce cream cheese, softened
• 3 tablespoon all-purpose flour

INSTRUCTIONS

1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
4. Spread half of the banana batter into the prepared loaf pan with a spatula
5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
7. Cool and serve.

Source : yummiestfood.com

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