DOUBLE-CHOCOLATE PUDDING CAKE

Equipment

• hand mixer

Ingredients

• 2 cup
• coconut milk
• 1 cup water
• 70 g brown sugar
• pinch of salt
• 45 g cacao powder
• *120 g dark chocolate
• **1 tsp agar agar powder

Instructions

1. Place milk, water, sugar and salt in a saucepan and heat over medium heat.
2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
3. Add in the chocolate and stir until dissolved.
4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
5. Bring the mixture to a boil, then boil for 1-2 minutes.
6. Pour the mixture into a mold, let it cool completely before placing in the fridge. Let it rest in the fridge for a couple of hours before serving.
7. Buon Appetito!

Source : carlocao.com

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