PINEAPPLE RUM SLUSH
Pineapple rum slush is a smooth and sweet alcoholic beverage that’s made with just three ingredients in a blender. This tropical drink is made with frozen pineapple, rum, and coconut water.
Ingredients
- 16 ounces cubed frozen pineapple
- 3/4 cup coconut water or pineapple juice
- 3 ounces rum *
Instructions
- (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
- Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
- Taste and add more rum as desired.
- Pour into glasses and enjoy.
Source : thetoastykitchen.com
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