FRESH STRAWBERRY PIE RECIPE…AMAZING!

I can’t get enough of this Fresh Strawberry Pie Recipe. The tart and sweet strawberries, paired with the amazing creamy n0-bake cheesecake layer is a match made in strawberry heaven. Add a little flaky pie crust in there, and forget about it….half the pie is gone before I know what happened. I blame my friend Tracy for my obsession with Strawberry Pie. She introduced me to her perfect version of Fresh Strawberry Pie and before that moment, I didn’t even know I liked it. Now it is on my, “things I must eat 10 of before strawberry season comes and goes,” list.

Tracie has a top-secret family recipe that she uses, so I’ve been experimenting to come up with my own version. I gotta say, this little Fresh Strawberry Pie is a winner. Ingredients

• 1 Frozen Pie Crust, baked according to directions (or make your own)
• 2 lbs Fresh Strawberries
• 1 cup sugar, a little less if strawberries are nice and sweet
• 3 tbsp corn starch
• the juice of half a lemon
• 6 ounces softened cream cheese
• ⅔ cup sour cream
• ¼ cup sugar
• 1 tsp vanilla

Instructions

1. Make sure pie crust is cooked according to package directions and cooled completely
2. Chop one pound of the strawberries into tiny pieces, You can do this by hand or with a food processor
3. Cut the other pound of strawberries in half. If there are some huge ones, cut them in thirds or fourths and reserve for later
4. In a medium sauce pan, combine 1 cup sugar, corn starch, the juice of half a lemon and the finely chopped strawberries, Cook over medium heat, stirring constantly until thickened.
5. .................................

for full recipes please see : reallifedinner.com

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